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Meet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip ho...
Leah is the owner and operator of @PIzzaLeah. Before owning her own store, she helped take Pizza My Heart from 2 stores to to the double digits and we discussed how we talk about how pizza shaped her entire life. …
If you’ve listened to the podcast, you’ve probably seen that I have a pretty positive outlook on pizza and life. And while Frederico, Tony’s Gemingnai’s mentee, also has a very positive outlook, he is also a realist. For that...
Meet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas …
Love beer with your pizza? Who doesn’t! The episode today is with craft beer and homebrewing enthusiast, Brando, who partnered with his brother to open up Slice Project in the revitalizing neighborhood of downtown Watsonville...
We talk about steps to take to start a pizza business and share the struggles of a home cook! Listen in on this awesome episode! IG @ elises_pies Full Transcript Here Elise: Food for me? I want to feed the …
This guy is a straight hustler and is killing it in the mobile pizza game. He has not one, not two, but THREE mobile units including one BADDDDDAASSMOTHATRUCKING Food Truck. Learn more about how he got his start, his tips …
We talk with Christina and Ryan, the owners of Pizza Squared in SF, CA . They are the awesome husband and wife team cranking out Sicilian and Detroit Style Pizza. Learn about how they built their restaurant in a newly …
Wow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of …
Pollara pizzeria is THE place to go to try some amazing pizza al talgio in the Bay Area. Never tried pizza al talgio? Don't worry it's not the most popular style of pizza, YET. It is a mind F. It …
What is it like to live the life of a pizza instagramer! Meet George. He reviews pizza places in the greater Bay Area and beyond. He is a philanthropist, who gives back to his community, both his IG community and …
I talk with World Pizza Champ and Co Founder of State of Mind Public House, Lars Smith and we do a deep dive on his amazing story! Its one crazy ride! State of Mind IG Full Transcript Here Eidref: What's …
https://www.lapizzeriacampbell.com/ https://www.facebook.com/LaPizzeriaCampbell/ Full Transcription Eidref: Thank you so much for tuning in to the What’s Good Though Podcast. I hope you enjoy it and I hope you share it. If yo...