Gracie's Apizza

July 31, 2020

Locally Sourced Flour and Having A Business Mentality with Craig from Gracie's Apizza

As my pizza journey continues, I meet more and more interesting people to learn from. Whether you're thinking about pizza as a business for the first time or you are a serious vet in the game, I really think there is a lot of...

Guests: business , Gracie's Apizza , kraft , flour , mentality , local , pizza businesses , building , Portland , craig , sourced , Oregon