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Chefs across the US trust Corto because we treat olives as what they are — fruit. Rather than picking them when they’re black and rotten, we gather them at their freshest using over-the-row harvesters. It’s our way of reminding the world of the flavors we’ve been missing out on — olive oil, the way it’s supposed to taste.
Bacio is a Premium Italian Pizza Cheese— made with Grade A cow's milk freshness and a kiss of buffalo milk. Trust this cheese to level up your pizza game.
