A Social Media News Letter That's Good Dough
![[WGD 85] Leaving corporate for pizza with Brent @ Farm Fired Pizzas](https://images-cf.getpodpage.com/cdn-cgi/image/quality=70,fit=contain,format=auto,width=480/https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/2685535/2685535-1589067327711-29345ce7ba9f3.jpg "[WGD 85] Leaving corporate for pizza with Brent @ Farm Fired Pizzas")
Brent is a Registered Nurse by trade but has always been passionate for pizza. One day, after not seeing eye to eye with his boss, he quit his trade and pursued pizza 100%. We talk about how that transitioned worked out for h...
![[WGD 81] Women's Pizza Month, Ooni Ambassadors, and Raising $700 for charity @RealCleverFood](https://images-cf.getpodpage.com/cdn-cgi/image/quality=70,fit=contain,format=auto,width=480/https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/2685535/2685535-1660268324700-b2a0266564bee.jpg "[WGD 81] Women's Pizza Month, Ooni Ambassadors, and Raising $700 for charity @RealCleverFood")
Using her time and talents to make the world a better place, Christy, is the rockstar behind Real Clever Food. On this recorded IG Live episode, we talk about the projects she works on in the pizza community and the inspirat...
In case you have any aspirations to create a documentary, here is the behind the scenes.
While we do talk about the Santa Barbara Baker style pizza, fresh toppings and leoparding included, a great chunk of this conversation really is about following your dreams. We talk about how Santa Barbara Baker quit his job ...