International

Opening in the Pandemic, Tony's Pizza School, and Creating a menu with Philip from Dough
Sept. 11, 2020

Opening in the Pandemic, Tony's Pizza School, and Creating a menu with Philip from Dough

Meet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip ho...
Guests: Tony Gemignani , life , Pizza , dough , San Francisco , instagram , Pandemic , asian , fusion , creativity , Tony's Pizza School , Philip , International , School , piza , cheese , California