pizaa

Oct. 2, 2020

90 Year Old Starter and Business First with Will from Sourdough Willys Pizzeria/Thats a some pizza)

Do you have what it takes to run a pizza business? It takes a lot of hard work and pivoting but the rewards can be worth it. ⁠ Will is on the World PIzza Champions Team He has studied under Tony and Massimillio and he is on h...

Guests: pizza , pizza businesses , sour dough , Sourdough Willys Pizzeria , Business , Will , pizaa , Tony and Massimillio , Thats a some pizza , Kingston , Washington