Pizza Flora

April 10, 2020

How Pizzerias and Consumer are adapting in the shutdown

My promise is to release a new podcast every two weeks! To get me going, I did a short solo cast where I talk about adapting your pizza business to these unprecedented times by providing value, and and offering new menu items...

Guests: Tony Gemignani , pizza , State of Mind Public House , pandemic , A Slice of New York , Pizza Flora , Scott's Pizza Tours , Pizza Today