Insurance, Profits, and Expansion with Anthony Gilbert of Melt Pizza
 
    
    
    
        
    In this episode, we meet up with Anthony Gilbert of Melt Pizza. Anthony discusses his journey from pizza pop-ups to owning his own restaurant. He discusses the importance of insurance, the financial realities of owning a business, and the decisions involved in buying out his business partners. The conversation also touches on profit margins in the restaurant industry and Anthony's future plans for expansion.
Highlights:
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Importance of insurance for businesses, especially pop-ups and small enterprises. 
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Financial aspects of running a restaurant: profit margins, overhead costs, and partnerships. 
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Anthony's decision to buy out partners for full ownership highlights sacrifices and lessons learned. 
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Importance of clear communication and planning in business partnerships, focusing on exit strategies. 
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Prioritizing long-term goals and taking a pragmatic approach to business decisions. 
Check out The Melt Pizza here:
https://www.meltpizzacompany.com/
Follow The Melt Pizza here:
https://www.instagram.com/meltpizzacompany/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Baccio Cheese:
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Insurance
Pizza Business
Pizza
 
               
             
             
             
             
             
             
             
             
                
             
                
             
                
             
                
             
                    