[Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza

This is a short segment taken from my convo with Matt from Del Terra Pizza. We dive in about incorporating whole wheat into your dough. We break down how he "mills" flour without a mill, how much he uses, and why.

If you want to listen to the entire episode check out the link below.

https://anchor.fm/whatsgooddough/episodes/WGD-71-Matt-Opyck-from-Del-Terra-Pizza-e12iehf

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