Patrick McColley Squared Up Pizza Tuscon- Should You Open In A Mall?

This part 1 of a 3 part episode- Patrick talks to us about his pizza and the location of his pizzeria. 

 Highlights:

• Eidref and Patrick met in SF at the Pizza, Beer, and Bagel Fest after Eidref fell in love with Pat's Sicilian Pizza
• "Pizza Pat" breaks down some of the Sonoran influences he puts on his pizza including birria and carnitas.
• Patrick and Eidref talk in depth about opening in a mall- the good, the bad, and the ugly.
• While opening in a mall may have been challenging, things are looking better for Pat and his business.

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