Starting A Wood Fired Pizzeria in No-Man's Land with Daniel of Fired Pizza

You want to make the best pizza, but the location you found is in the middle of nowhere. Will your business survive? After years in sales, Daniel felt the urge to make a big change. With the support of his wife, he decided to take a leap and use his savings to start his own pizza business.Highlights:-Fired Pizza Found this location off the beaten path. Since opening a year and a half ago, they've made over a million dollars in sales and are going strong, but will they last?-Pandemic Pivot – Fired pizza started off in catering, but during COVID, Daniel and Sarah decided to take it to the streets, offering outdoor dining and hosting “Fired Fridays” to keep the business alive.-A Year of Renovation – Daniel and Sarah spent a year renovating their pizzeria, funding it all themselves without a loan.-The Pizza-Making Process – Daniel takes us behind the scenes of how he makes his wood-fired pizzas, from picking the right ingredients to perfecting the bake.Check out Fired Pizza here:https://www.instagram.com/fired_pizza/https://www.facebook.com/firedmobilehttps://www.fired-pizza.com/Thank you to our show sponsors:Corto Olive Oil:https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=Ooni Pizza:http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202Bacio Cheese:https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=BacioDM @whatsgooddoughhttps://www.instagram.com/whatsgooddough/email me: eidref@whatsgooddough.comCamera and Audio Provided by Tristan Marr and Alexia RefilTopics:Fired Pizza businessHow to start a pizza businessWood-fired pizzaPizza entrepreneur journeyFrom sales to pizza businessPandemic pizza business pivotOutdoor pizza diningFired Fridays pizzaPizza business success storyBuilding a pizza business from scratchSmall business success in the food industryStarting a pizza restaurantPizza business renovationEntrepreneur pizza storySupporting local pizza businessPizza business marketing strategiesFired Pizza podcastSmall business pivot during COVID-19Homemade pizza tips and recipesStarting a food business without loans