June 11, 2023

The Second Secret Ingredient of The Nations Top Pizzeria- with Sarah Minnick of Lovely’s 5050

This is Part 2 of a 2-Part Series Re-Run with Sarah Minnick!
Sarah Minnick discusses maintaining consistency and quality in her pizza business as she transitions from a 3-day operation to a 7-day operation, and how she leverages connections with loca...

Show Notes

This is Part 2 of a 2-Part Series Re-Run with Sarah Minnick!

Sarah Minnick discusses maintaining consistency and quality in her pizza business as she transitions from a 3-day operation to a 7-day operation, and how she leverages connections with local farmers to gain direct access to high-quality, locally sourced ingredients.

Highlights:

💼 Communication and trust are crucial in ensuring consistency and quality.

🍕 Sarah’s new pizza making system allows her business to produce 150 pizzas in a five-hour span.

🥬 Sarah talks about how Lovely’s uses more inventive ways to integrate vegetables into pizza.

🍅 Establish a good relationship with local farmers to gain access to fresh ingredients.

💸 Know the value of your food and don’t undersell yourself.

Check out the FULL PODCAST: https://youtu.be/k6x8A2LEYWQ

https://mailchi.mp/83cc1e422fb0/podcast-blog

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