What's Good Dough?

A Social Media News Letter That's Good Dough

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What's Good Dough?

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NEW LISTENERS!5 The Brick and Mortar7 Building a Social Media Following5 Pop-up6 Pizza Truck6 California28 New York19 Portland14 Las Vegas5 SF Bay Area6 All Episodes365
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Introverted Vs. Extroverted Restauranteurs with Paulie Gee

Paulie's famous line shmooz em or you lose em.

A Social Media News Letter That's Good Dough

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The Brick and Mortar Episodes

The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie Gee's
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Building a Social Media Following Episodes

Using Creativity To Make Your Mark In Pizza Culture with Chris Townsend of Dough Ball Disco
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Pop-up Episodes

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Pizza Truck Episodes

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California Episodes

Jonathon Schuhrke of Santa Barbara Baker on Making Crispy Pizza On The Ooni, Lessons Working At A Pizzeria, & Quitting Your Job For Pizza
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New York Episodes

How To Keep Your Main Job And Run A Side Hustle- Jim Serpico of Side Hustle Bread
Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina
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Portland Episodes

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NEW LISTENERS!5
The Brick and Mortar7
Building a Social Media Following5
Pop-up6
Pizza Truck6
California28
New York19
Portland14
Las Vegas5
SF Bay Area6

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