What's Good Dough?

A Social Media News Letter That's Good Dough

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What's Good Dough?

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NEW LISTENERS!5 The Brick and Mortar7 Building a Social Media Following5 Pop-up6 Pizza Truck6 California28 New York19 Portland14 Las Vegas5 SF Bay Area6 All Episodes365
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Lupa Cotta Ines Glasser

Ines shares her story on paying dues then getting paid

A Social Media News Letter That's Good Dough

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Recent Episodes

Charlie Anderson of Good Pizza
Why This Cleveland Pizza Shop Only Sells 6 Items
How A 1000 Sq Ft Slice Shop Does 2 Million A Year
They Told Him This Location Would Fail. Now He Sells 275 Pizzas in 4 Hours.
Meet The Secret Cheese Blend Winning All The Pizza Competitions
4 Lessons From My First Wedding Pizza Catering
Can This Pizza Maker Survive SF's Market St? w/ David Jacobson of Cheezy's Artisan Pizza
Making Canada's Most Famous Pizza With Cowabunga Pizzeria
Meet The Sourdough Pizza That Blew My Mind At The SF Pizza Fest
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NEW LISTENERS! Episodes

Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill Sourdough
Career Changes and Finding Your Tribe With Charlie Webb of Hudson and Packard
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The Brick and Mortar Episodes

The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie Gee's
Paulie Giannone of Paulie Gee's-Build Out Costs, Advertising, and Schmoozing
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Building a Social Media Following Episodes

Using Creativity To Make Your Mark In Pizza Culture with Chris Townsend of Dough Ball Disco
My Ooni Oven Changed My Life with Scott Deley of Scott's Pizza Project
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Pop-up Episodes

Ines Glaser @Lupa Cotta Community Is Essential For Business
From Graphic Designer to Pizza Designer - Jhy Coulter of Devoured Pizza
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Pizza Truck Episodes

Bonus: Your Ego Is Stopping You From Becoming A Better Pizzamaker with Joshua Lowden
Quitting a 6 Figure Job For a Mobile Wood Fired Pizza Truck with Joshua Lowden
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California Episodes

Jonathon Schuhrke of Santa Barbara Baker on Making Crispy Pizza On The Ooni, Lessons Working At A Pizzeria, & Quitting Your Job For Pizza
Ines Glaser @Lupa Cotta Community Is Essential For Business
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New York Episodes

How To Keep Your Main Job And Run A Side Hustle- Jim Serpico of Side Hustle Bread
Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina
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Portland Episodes

Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill Sourdough
Mike Vaona @rosehillsourdough - Fermentation, Respiration, PH, Sourdough
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NEW LISTENERS!5
The Brick and Mortar7
Building a Social Media Following5
Pop-up6
Pizza Truck6
California28
New York19
Portland14
Las Vegas5
SF Bay Area6

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