I believe one of my responsibilities as the operator is to steer us in the right direction when we start to veer off course.
Even when you think you’ve done your best to prepare, sometimes you need to adapt when things just aren’t working. Like these boxes for example. They just weren’t serving us when placed under the left oven. So we made a switch mid service.
Some people will go through service (or their whole lives) and not make necessary changes, allowing inefficiencies to continue. I don’t want to be that person.
From prepping screens, boxes, and cheese, I want everything to be smooth for service so we can focus on the most important thing- making amazing pizza for our community. Part of making prep easy is using this bagged diced cheese from Bacio. Minimal prep time, convenient, and the diced cheese makes it easy to for even coverage. Spend more time on the fun stuff and less on the prep work.
