Dec. 10, 2022
Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina
Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having the tenacity to not give up on your dreams and goes over the main differences between the cured meats you use today and his products.
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