Pizza Is My Life

Queens

Dec. 10, 2022

Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charl…

Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having th...

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Jan. 21, 2022

Add Your Ingredients, Mix, and Watch It Grow with Nicole Russell of L…

Nicole has been living the pizza life for many years now. Through dedication and faith, she is the superstar celebrity pizza chef she is today. We start the conversation about how being a star in the pizza world kind of …

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Nov. 29, 2021

If there is one thing you can control, its the Dough w/ Dave from Phi…

I am joined today with Dave from Philomenas in Queens NYC. We talk about all of the steps he takes to ensure he always has perfect dough. Follow Philomenas Queens on IG Let's Talk on IG Buy an Ooni! Get …

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Nov. 26, 2021

The Pitfalls Of Opening Up A Pizzeria with Dave from Philomenas Queens

Passion alone can't drive your business. If you build it, they might not come. Today we talk to Dave, the owner and operator of Philomenas in Queens NYC. Dave studied under Italian pizza masters, made pies for Rihanna and is …

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June 11, 2021

[WGD 70] The hardest part is doing it every single day with Andrew Be…

Re-opening America's First Pizzeria. White Collar Crime. Michelin Star Pizza Andrew Bellucci is the comeback kid of pizza. There are so many highs and lows in this story its ridiculous. You have to wonder how someone like And...

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