hustle

In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making and storytelling to create both a successful bread company and a popular podcast. While Jim started his bread company and podcast as a side hustle, he is now considering turning it into a full-time career. He discussed the challenges of scaling and navigating regulations as...

60 pies a night. Be more in tune with your customers and your craft. Leave a legacy. Today we speak with Craig Melillo from Gracies Apizza. In this conversation, we talk about his switch from having employees to running the shop by himself. In his eyes, there is no better way to run it. Since going solo, Craig's dough has been more consistent- because if anything goes wrong there's no one else to blame. All mistakes must pass through him and only him providing an instant learning opportunity....

Today we talk with Eddie! This pizzaiolo works in a pizzeria two days a week and runs a successful home pizza business on top of spending time with his loving family and his full time job. In essence, he is a HUSTLER. In this episode we talk about lessons learned running a pan business, his experience making Neapolitan skills under a pizza champion and much, much more! Tune in now! #whatsgooddough #pizzapodcast #amateurpizzamaker #pizzabusiness Find him on IG @eddiespizza412 Check out h...