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Sept. 18, 2020

Opening a Brick and Mortar with Amy and Marcus from Hella Pie Pizza Co

Opening a Brick and Mortar with Amy and Marcus from Hella Pie Pizza Co

These two are so awesome. From community building to working as a team, they make pizza happen in the city of Tracy CA. They are changing the narrative of what pizza means. We talk about starting off as a mobile wood fired oven joint and the ups and downs they experienced with that. And of course, we discuss their soon to open brick in mortar in the heart of downtown tracy. #50west10thstbaby. 


Check them out on IG @hellapiepizzaco

Order from them at the Tracy Farmers Market

#whatsgooddough #pizza #sfeats #bayareaeats #pizzalover #pizzaismylife #pizzalove #flavors #pizzaholic #pizzalover #pizzaporn #pizzagram #instafood #homemadepizza #pizzalife #pizzatime #foodie #podcasts

Full Transcript Here

Marcus: Value and build relationships because it makes everything a lot more easier.

Amy: You have people in your corner supporting you and helping you rather than trying to work against you. So that's been huge for us.

Eidref: What's happening? What's good dough? It's your boy Eidref. How y'all doing today? How are y'all doing? I'm doing great in case any of you are wondering. Today, we have Amy and Marcus, the dynamic duo of Hella Pie Pizza CO in Tracy, California. And today's episode, we talk about outgrowing your oven. You didn't think it was possible, did you? You thought you could be on that rock boxer Unikoda forever. Now actually, they start it off with a mobile wood fired oven. And yet that was too small for them. So a very, very good lesson from them there. We also talk about transitioning, making the move from mobile to a brick and mortar, and talk about the associated benefits along with that. We also talk about being rented out. Very interesting concept. And by that you're gonna have to listen to find out more. And last but not least, we brag about how awesome this pizza community truly is. This is a great episode so sit back, relax and enjoy the show. And remember to always ask, what's good dough? I like to start the show off by asking this question. There's no right or wrong answer and I would love an answer from both of you. What's good though?

Amy: I love that. Go ahead, Marcus. What's good dough?