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July 3, 2020

Owning and Operating Multiple Mobile Wood Fired Pizza Trucks with Scott from Bella Familia Wood Fired Pizza

Owning and Operating Multiple Mobile Wood Fired Pizza Trucks with Scott from Bella Familia Wood Fired Pizza

This guy is a straight hustler and is killing it in the mobile pizza game. He has not one, not two, but THREE mobile units including one BADDDDDAASSMOTHATRUCKING Food Truck. Learn more about how he got his start, his tips for success and how it pays to have a great personality. And of course, listen in on all the pizza talk! Visit him in the Sacramento Area- To see where they are at and follow them on Instagram!

IG @bellafamiliawfp

Full Transcript Here

Scott: I love being mobile so much. My scenery is different. You know every day I'm looking at something else and that is also really cool.

Eidref: Thank you so much for tuning in to the what’s Good Dough podcast. I hope you enjoy it. And I hope you share it. Want to get in touch with me? Follow us on Instagram; What's good Dough. And remember to always ask what's good dough? What's happening? It's your boy Eidref. How y'all doing? How y'all doing? I'm doing great, in case any of you were wondering. Today, we have an amazing episode with Scott from Bella Familia wood fired pizza in Sacramento, California. Scott has not one, not two, but three mobile units including a beast of a truck. We talk about hustling, and what it takes to remain the top mobile pizza dog in your area. And overall, I just want to say this has been one of my most fun conversations. He is just a great person with a great personality and I'm really excited to share this episode with you all. So sit back, relax and enjoy the show. And remember to always ask what’s good dough. How are you doing today?

Scott: I'm doing great.

Eidref: Awesome. For those people who don't know who you are, can you give me a brief introduction?

Scott: Yeah. My name is Scott Thorson, I'm with Bella Familia wood fired pizza. I'm about a Rocklin California. I have been doing mobile wood fired pizza for a little over 12 years and that’s a real quick kind of overview. I've got a couple mobile pull behind wood fire trailers and then I have one unique looking food truck.

Eidref: You have a badass food truck. You can follow Scott on Instagram and I’ll make sure to tag his handle on the show notes. But, describe this food truck for people listening.

Scott: We took a 20 foot storage container and put it on the back of a Freightliner truck. Actually, the very first one was called Del Popolo down in San Francisco. They've got a truck and so you know, what is it copying is the best form of flattery or something. I mean, their truck look beautiful. And so we kind of took it as well as some inspiration from a few other trucks around the world that are kind of doing the same thing. And I found a local fabricator, and I've had it on the road about four and a half years now.