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![[WGD68] Make it beautiful, mentorship, and how to improve your pizzas to-go, with Chris Decker @Everything But Anchovies](https://images.podpage.com/https%3A%2F%2Fimages.podpage.com%2Fhttps%253A%252F%252Fd3t3ozftmdmh3i.cloudfront.net%252Fproduction%252Fpodcast_uploaded_nologo%252F2685535%252F2685535-1660268324700-b2a0266564bee.jpg%3Fauto%3Dformat%26fill%3Dblur%26fit%3Dfill%26h%3D630%26w%3D1200%26s%3Dedb5574a75d018049b8fb9966e218323?auto=format%2Ccompress&w=100&s=e2f8931b75c1eb5bc5060577c6cfb980 "[WGD68] Make it beautiful, mentorship, and how to improve your pizzas to-go, with Chris Decker @Everything But Anchovies")
I'm so lucky to be able to geek out on dough with Chris Decker. In this conversation we talk about making beautiful pizzas, his mentors (some obvious, some not) and Chris' soon to be wood fired pizza spot plus the adaptations he made to his dough for better wood fired pizzas to-go!.
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