John Arena says that home pizzamakers now know more about baking than professionals did 20 years ago. The cumulative knowledge in this group is on point. We talk about whole wheat, buying local, hydration and so much more. Want to join in on the convo? Follow us on clubhouse and instagram to be notified @WhatsGoodDough @PDXdoughboy @pizzaiollie @kilroyspizza @projectpeteza @eddiespizza412 @mehlundmehr @till_martin_ @undergroundpizzmd @foldpizzaco
Wow wow wow. This episode holds a very special place near and dear to my heart. Its the perfect post Thanksgiving episode. So many feels. We go into Brian's Background, his approach to pizza, and we remind folks what it means to be in this business. Last but not least, we talk about the next big thing in pizza. You don't want to miss this episode. #whatsgooddough #parlorstyle
