Pizza Is My Life

creativity

Jan. 28, 2022

Overcoming Creative Blocks and Weirdoughs with Feng of Leopard Crust

Ahhh what can I say about Feng, for starters I want to say sorry for butchering her name. I loved the lightheartedness of this conversation, but we also went deep on a few topics. For starters, if you haven't seen …

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July 15, 2021

[WGD75] Worldwide Pizza Event, $100,000 Donations and Slice of Summer…

Making pizza this summer for your neighbors is a great way to get those reps in! Slice of Summer is a worldwide pizza making charity event and it is LIVE. Our goal is to raise $100,000 by giving away free …

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April 9, 2021

[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam…

Today we talk with Sam From Ammazza Pizza. Sam is a 20 year pizza vet who currently manages the behemoth of a restaurant known as amamaaza pizza. Their focus is simple, fresh, and local wood fired pizza and they also …

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March 22, 2021

Club Pod 2: Flour

John Arena says that home pizzamakers now know more about baking than professionals did 20 years ago. The cumulative knowledge in this group is on point. We talk about whole wheat, buying local, hydration and so much more. W...

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Feb. 12, 2021

Why AVPN Matters, wood fired, pizza trucks and being a pizza purist w…

In today's episode, we speak with Alessio Lacco. He is an AVPN (Associazione Verace Pizza napoletana) certified Pizzaiolo who owns Atlanta Pizza Truck. In this episode, we talk about the experience that lead him to educating ...

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Feb. 5, 2021

Building a Brand with Marc and Danny from Square Pie Guys

Marc Schechter and Daniel Stoller are the Square Pie Guys. They took the jump to starting the square pizza business a little over 2 years ago, a huge up-taking to begin with. To make the venture even more challenging, they …

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Dec. 11, 2020

Use Your Networks with Spencer Saylor from Wizard of Za

Spencer is an artist. Using his creativity, he crafted this taboo pizza business in Columbus Ohio. Sparking a ton of curiosity, his underground pizza became the talk of the town due to its limited quantity and artisan quality...

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Dec. 4, 2020

The Long Game with Laura Meyer from Tony's Pizza Napoletana

Laura loves baking, pizza and dough and she knows a ton about it. Having worked 10 years in the industry alongside of Tony Gemignani, she has picked up knowledge, frameworks, and other skills that many people would never see ...

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Nov. 27, 2020

Making Memories with Brian Spangler From Apizza Scholls

Wow wow wow. This episode holds a very special place near and dear to my heart. Its the perfect post Thanksgiving episode. So many feels. We go into Brian's Background, his approach to pizza, and we remind folks what it …

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Nov. 20, 2020

It Just Happens to be Vegan with Odie from Baby Blue Pizza and Boxcar…

Kappa Carrageenan. Seitan. Vital Wheat Gluten ?! If you don’t know what these ingredients are, listen to this week’s podcast with Odie from @babybluepizzapdx and @boxcarpizza. Learn how he managed to scratch his own itch afte...

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Nov. 13, 2020

110% With Kaleigh Ann aka The Pizza Slut

Prior to the start of our conversation, I found out Kaleigh puts a 110% into everything she does. She's eaten at the best pizza joints from sea to shining sea and has accumulated a wealth of knowledge by chopping it …

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Oct. 30, 2020

Love what you do and Mental Minimalism with Chris from A Slice of NJ

Today we have Chris. He is the man behind a_slice_of_nj. I first saw Chris’s IG page on a Scotts pizza tour IG Live stream, He started his pizza journey not through cooking, but eating his way through a list of …

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Oct. 16, 2020

Women In Pizza and Balance with Nicole Bean

In this episode, we get into the mind of Nicole Bean. We talk a lot about current events, her life, and her mindset and tie everything to pizza and business. In this episode we also discuss the education she's taken …

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Sept. 11, 2020

Opening in the Pandemic, Tony's Pizza School, and Creating a menu wit…

Meet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip ho...

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July 10, 2020

Beginning a Pizza Journey with Elise from Elises_Pies

We talk about steps to take to start a pizza business and share the struggles of a home cook! Listen in on this awesome episode! IG @ elises_pies Full Transcript Here Elise: Food for me? I want to feed the …

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July 4, 2020

The Most Beautiful Pizzas on IG and Becoming a Self Taught Pizza Make…

This episode is with Ray from Charles Pizzeria. He has some of THE most beautiful pizzas I’ve seen on Instagram. He is sharing love for neo-neapolitan pies with the folks up in Northwest Arizona by starting a food truck of …

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June 26, 2020

Mentorship with Audrey Kelly from Audrey Janes Pizza Garage

Audrey is a huge fan of "mentorship" e.g. someone you can run things by. It doesn't have to be as formal as, OMG DO YOU WANT TO BE MY MENTOR.. Do you actually need a mentor going into the pizza …

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June 19, 2020

Wood Fired and Asian Fusion Pizzeria in SF with Nora Haron from Local…

Wow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of …

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