Campbell
4
Feb. 17, 2020
Growing up in Italy and buying a pizza restaurant with Chef Antonella from La Pizzeria
https://www.lapizzeriacampbell.com/ https://www.facebook.com/LaPizzeriaCampbell/ Full Transcription Eidref: Thank you so much for tuning in to the What’s Good Though Podcast. I hope you enjoy it and I hope you share it. If you want to get in touch with me, follow us on Instagram @what’sgoodthough. But remember to always ask what's good though. What’s happening, what’s good though? This is the What's Good Though podcast with your host Eidref and I am going to be doing a special type of intervi...
Guests: pizza , life , business , ingredients , investment , restaurant , Chef Antonella , La Pizzeria , California , Campbell