Pizza Is My Life

Dan Richer

Nov. 12, 2021

The Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan…

Today we speak with Katie Parla and Dan Richer Oh. Fricken. Yeah. As you may know by now, the Joy of pizza is out, so you better get the book! Make sure to stick around to the end to find …

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Sept. 25, 2020

Sourdough management and seasonal ingredients with Dan Richer from Ra…

Today we talk with Dan from Razza New Jersey. Not Razza, but Razza Like pizza! We discuss how initially Razza was an underperforming restaurant yet he chose to stick to it and turned it to the well known pizza place …

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