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Today we talk with Dan from Razza New Jersey. Not Razza, but Razza Like pizza! We discuss how initially Razza was an underperforming restaurant yet he chose to stick to it and turned it to the well known pizza place that it is today. Whether the list means anything or not, they were recently awarded #4 in the daily meal’s 101 best pizzas in America, probably for for sole reason that dan and his team are committed to their craft. When it comes to seasonal menu items, you definitely gotta visit them in the summer, but they’ll also blow your mind away with the pork pizza they have in the winter that uses gelatin?! In this episode we also talk about sourdough management and much much more. Tune in. Link in bio. You don’t want to miss this one!
