Pizza Is My Life

mastery

Jan. 28, 2022

Overcoming Creative Blocks and Weirdoughs with Feng of Leopard Crust

Ahhh what can I say about Feng, for starters I want to say sorry for butchering her name. I loved the lightheartedness of this conversation, but we also went deep on a few topics. For starters, if you haven't seen …

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July 23, 2021

[WGD 77] Grandma Pies, Branding, and The Pursuit of Mastery Of Many S…

A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony …

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