Next Level Pizza
Oct. 5, 2021
Cracker style, par bakes, and milling popcorn with Serhan @Next Level Pizza
Enjoy this Bonus episode with Serhan! We talk about the addictively good Cracker style pizza and how he par bakes them before firing them up in an Ooni! We also talk about milling popcorn for this specific style!! Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/ Follow Next Level Pizza on IG- https://www.instagram.com/nextlevelpizza/ Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!
Oct. 1, 2021
Straddling The Pizza Industry, How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza
Today We talk with my good friend Serhan- in this casual conversation, We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time working a full time job, and running a pizza pop up. Today, his life is more focused on continued, growing his network, experimenting with new baking techniques, and building up his brand, next level pizza. Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/ ...
Guests: pizza , industry , pizzeria , pop up , brand , baker , Serhan Ayhan , Next Level Pizza , pop , Medicine Hat , Alberta