Pizza Is My Life

Next Level Pizza

Oct. 5, 2021

Cracker style, par bakes, and milling popcorn with Serhan @Next Level…

Enjoy this Bonus episode with Serhan! We talk about the addictively good Cracker style pizza and how he par bakes them before firing them up in an Ooni! We also talk about milling popcorn for this specific style!! Follow Serh...

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Oct. 1, 2021

Straddling The Pizza Industry, How To Be a Better Baker, And Starting…

Today We talk with my good friend Serhan- in this casual conversation, We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time...

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