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Today We talk with my good friend Serhan- in this casual conversation,
We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time working a full time job, and running a pizza pop up. Today, his life is more focused on continued, growing his network, experimenting with new baking techniques, and building up his brand, next level pizza.
Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/
Follow Next Level Pizza on IG- https://www.instagram.com/nextlevelpizza/
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