Audrey is a huge fan of "mentorship" e.g. someone you can run things by. It doesn't have to be as formal as, OMG DO YOU WANT TO BE MY MENTOR.. Do you actually need a mentor going into the pizza business? Sure you can do it all yourself, but what if your intuition/education sets you up for a less than ideal situation? Or what if it leads you to leasing a terrible location? If you have a person who is as passionate as you are in the business, they may be able to guide you from getting yourself int...
This podcast is about some of the great pieces of information I was able to collect from Pizza Today's Virtual Pizza Expo. The videos/talks were so useful to me as an aspiring restaurant owner and pizza lover. If you want to make pizza at home, start a pizza business, or grow your pizza restaurant, check this podcast out and check out Pizza Today Transcript
My promise is to release a new podcast every two weeks! To get me going, I did a short solo cast where I talk about adapting your pizza business to these unprecedented times by providing value, and and offering new menu items to go! We also talk about free online resources to improve your pizza! Pizza's mentioned: A Slice of New York Pizza Flora State of Mind Public House Tony Gemignani Scott's Pizza Tours Pizza Today
