Pop up

July 16, 2021

[WGD76] Pop up shutdowns, meme accounts and the beauty of networking with Ben Roberts from Pizza Supreme Being

When the health department shuts you down, what do you do? Give up, or fight? Ben Roberts is the owner and operator of Pizza Supreme Being in Sacramento, CA. Before his brick in mortar, he dabbled in fine dining but ultimately decided that life was not for him as in the people he was serving weren't his people. Ben ultimately landed on pizza after asking himself what he truly loved, appreciated, and what medium of food he could apply his fine dining finesse on. What is amazing about Ben's story ...
April 23, 2021

[WGD63] Pop ups, Food Writers, and Taking Action with Chachi from @Chachispizzaco

Chachi has traveled up and down the west coast cooking in fine dining, slinging pizza for a large tech company, and doing wood fired pies. When the pandemic hit, he had the opportunity to host his own pop up at a restaurant he was working for and ultimately branched off and ran it on his own doing square pies and popping up in various cities in Seattle. While Chachi is what I would classify as another home pizza/and pop up pizza maker, he has an interesting and motivating story that we can learn...