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![[WGD63] Pop ups, Food Writers, and Taking Action with Chachi from @Chachispizzaco](https://images.podpage.com/https%3A%2F%2Fimages.podpage.com%2Fhttps%253A%252F%252Fd3t3ozftmdmh3i.cloudfront.net%252Fproduction%252Fpodcast_uploaded_nologo%252F2685535%252F2685535-1660268324700-b2a0266564bee.jpg%3Fauto%3Dformat%26fill%3Dblur%26fit%3Dfill%26h%3D630%26w%3D1200%26s%3Dedb5574a75d018049b8fb9966e218323?auto=format%2Ccompress&w=100&s=e2f8931b75c1eb5bc5060577c6cfb980 "[WGD63] Pop ups, Food Writers, and Taking Action with Chachi from @Chachispizzaco")
Chachi has traveled up and down the west coast cooking in fine dining, slinging pizza for a large tech company, and doing wood fired pies. When the pandemic hit, he had the opportunity to host his own pop up at a restaurant he was working for and ultimately branched off and ran it on his own doing square pies and popping up in various cities in Seattle. While Chachi is what I would classify as another home pizza/and pop up pizza maker, he has an interesting and motivating story that we can learn from. What makes it unique is he tells us about some food writers who helped grow his IG following and how he's meeting investors.
Find Chachi on IG @chachispizzaco
https://www.instagram.com/chachispizzaco/
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https://www.instagram.com/whatsgooddough
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