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![[WGD 70] The hardest part is doing it every single day with Andrew Bellucci from Bellucci Pizza](https://images.podpage.com/https%3A%2F%2Fimages.podpage.com%2Fhttps%253A%252F%252Fd3t3ozftmdmh3i.cloudfront.net%252Fproduction%252Fpodcast_uploaded_nologo%252F2685535%252F2685535-1660268324700-b2a0266564bee.jpg%3Fauto%3Dformat%26fill%3Dblur%26fit%3Dfill%26h%3D630%26w%3D1200%26s%3Dedb5574a75d018049b8fb9966e218323?auto=format%2Ccompress&w=100&s=e2f8931b75c1eb5bc5060577c6cfb980 "[WGD 70] The hardest part is doing it every single day with Andrew Bellucci from Bellucci Pizza")
Re-opening America's First Pizzeria. White Collar Crime. Michelin Star Pizza
Andrew Bellucci is the comeback kid of pizza. There are so many highs and lows in this story its ridiculous. You have to wonder how someone like Andrew just continues to persist and persist. This dude wants it. Whatever he has his mind set to he's going for it.
We talk dough, business, fancy pizza, pizza exile and more.
Follow on Andrew on IG@the_bellucci
https://www.instagram.com/the_bellucci
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https://www.instagram.com/whatsgooddough/
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Get your propane delivered (for cheaper 🤫 )
https://belluccipizza.com/
