roman style
10
June 17, 2020
Opening in the pandemic & Pizza Al Talgio Jon from Pollara Pizza
Pollara pizzeria is THE place to go to try some amazing pizza al talgio in the Bay Area. Never tried pizza al talgio? Don't worry it's not the most popular style of pizza, YET. It is a mind F. It tricks your mind because how it looks is deceptive to how it tastes but in a good way. Its also, in my opinion, the most ideal pizza for delivery. Jon and Kayta are the owners of Dopo in Oakland and the newly opened Pollara Pizzeria. While it's not the most ideal time to start a restaurant, I'm confi...
Guests: pizza , california , bay area , restaurant , San Francisco , roman style , Pollara , al talgio , Dopo , Oakland , Berkeley
9
June 5, 2020
Roman pizza, finding investors and meal barter with Gabriele @Unregularpizza
Wow! What a great episode that talks about finding investors, using Instagram as a platform to grow your business and build a following by exchanging food?! #mealbarter. On this episode, Gabriele from unregularpizza talks more about his take on Roman style pizza and starting a restaurant in NYC! Follow him on IG@unregularpizza Full Transcript Here
Guests: pizza , influencer , barter , unregular pizza , grow , platform , Gabriele Lamonaca , roman style , investing , instagram , pollara , New York