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Throughout the pandemic, Sarah Minnick made ~30,000 pies while open 3 days a week. As she prepares to open back up to 7 days a week, we talk about the struggles of assembling the right team to maintain the consistency …
![[WGD75] Worldwide Pizza Event, $100,000 Donations and Slice of Summer with Mike From Rose Hill Sourdough](https://images.podpage.com/https%3A%2F%2Fd3t3ozftmdmh3i.cloudfront.net%2Fproduction%2Fpodcast_uploaded_nologo%2F2685535%2F2685535-1660268324700-b2a0266564bee.jpg?auto=format%2Ccompress&w=100&s=2602c72fa0dc3a48e6622643b9caa1fa "[WGD75] Worldwide Pizza Event, $100,000 Donations and Slice of Summer with Mike From Rose Hill Sourdough")
Making pizza this summer for your neighbors is a great way to get those reps in! Slice of Summer is a worldwide pizza making charity event and it is LIVE. Our goal is to raise $100,000 by giving away free …
Today we speak with Mike Vaona. He's the author of the book, Rose Hill Sourdough. And he's also the head of engineering over at Ooni. We talk about his life prior to Ooni as a pop up operator and break …