July 10, 2025
Test everything... It's your job as a scientist in the world of pizza @baciocheese6985
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What kind of pizzaiolo uses eight flours, 80% hydration, and 100% sourdough—and somehow makes it all work? In this episode of *What’s Good Dough*, Eidref is with Ethan Speizer of Solamente Pizza in Las Vegas, who’s on a mission to do the impossible: create mind-blowing pizza using up to eight…
How do you manage legacy and ambition? Here is the conversation with two brothers who have turn their family pizzeria into a growing brand while honoring a powerful legacy. Listen in on whether or not they can meet their goal of 20 locations in the next 5 years. In this…
How do you build buzz when you’re just two guys and a window in the cold? Today, we are with Tony and Will from Paulie Gee’s Logan Wicker Park to break down what it really took to go from serving slices through a window during the height of COVID to…
I believe one of my responsibilities as the operator is to steer us in the right direction when we start to veer off course. Even when you think you’ve done your best to prepare, sometimes you need to adapt when things just aren’t working. Like these boxes for example. They…
Check out the Podcast exclusive of Max and Anthony Talking about the pop up days here : www.whatsgooddough.com https://ko-fi.com/whatsgooddough (Corto Affiliate) https://bit.ly/457DNII (Ooni Affiliate) https://ooni.com/?source=aw&sv1=affiliate&sv_campaign_id=1800006&utm_source=1800006&utm_medium=Awin&awc=77074_1736385405_19379aeae9813d7afcc94a79f3902d9d (Spotify channel for pop up episode) https://bit.ly/3Z95qNF 🍕 Dough Recipe – Makes ~10 Dough Balls (~325g each) Total Flour: 3510g | Hydration: ~69.5% | Salt:…
Pizza Influencers Have Mixed Review On This Place... Thoughts?
For those interested in my thoughts about Dave- I want to first and foremost say, they are ever evolving. I don’t condone misogyny. I understand the allegations that he’s associated with and I believe hit pieces can be orchestrated. We shot this video back in February. Since then, we had…
Summer catering and pop up events are fun, but don't ruin your reputation by being the pizzamaker who didn't bring enough food...
