In this episode, we met up with Courtney and Kyle, the former owner of Bootleg Pizza and talk about the story of a partnership gone wrong . Together we also discuss the challenges and triumphs of making sourdough on a commercial level. They emphasize the importance of precision and consistency,…
In this episode we meet up with Justin Piazza, owner of What Up Dough. Justin is a pizza maker who has moved to LA from Phoenix and partnered with 3 other people to open this hip hop themed pizzeria. Highlights: - The L.A. Pizza Scene: is it oversaturated? - Learning…
Raw and uncut! Also, don't get it twisted- I'm not changing it to unsliced reviews! Just the beauty of this being unscripted and raw!
In this episode we meet up with Francesco Marra, of Marra Forni, a Naples-born entrepreneur who has revolutionized the pizza industry in the US. Francesco's journey is a testament to hard work and passion. He is on a mission to help and support pizza operators Highlights: - Preserving a Legacy:…