Kairos = Timeliness. When you are a full-time mother of 5, is it ever the right time to go into the pizza business? In today's episode, we talk with Liz about how she started her mobile catering business after falling in love with making pizza in the pandemic. We talk…
Today we talk with Peter about the 10 commandments of pizza, how pizza is a metaphor and his new book, Pizza Quest! Buy your copy here! Pizza Quest: My Never-Ending Search for the Perfect Pizza https://www.amazon.com/Pizza-Quest-Never-Ending-Search-Perfect/dp/1524867004/ref=sr_1_1?crid=BHRM44BQTMOS&keywords=pizza+quest&qid=1650996343&sprefix=pizza+ques%2Caps%2C168&sr=8-1
I found Ethan on one of the Facebook pizza groups that I am a part of. Post after post, I just COULD NOT stop drooling at his canotto style pizza. I thought it would be fun to learn more about this style and how he does it with sourdough. Follow…
Ethan break's down the style of the pizza as well as why there are so many critics of the contemporary style
Today I speak with Darina and Kristian, the co -founders of the world's # 1 pizza oven company. The conversation today revolve around two parts, the modest start of Ooni Pizza Ovens and the company's plans for growth! We have a lot to learn from Darina and Kristian’s story- it…
When Jenna told me that she jumped right into her private dining, I was shocked. So I asked her, could she have prepared better? Check out her answer. This is a bonus clip. Full episode on spotify https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo
Christy breaks down Women's Pizza Month- what it is, its origins, why it's important and how to participate on Instagram' s biggest pizza party. Listen to the full podcast available 3/4/22 available on Spotify & Apple Podcast. Just search for what's good dough or go to www.whatsgooddough.com
Scott created value in his business and exited. Listen in on how he managed to do that successfully, twice! We also talk about the future of Vegan PIzza. Watch here or listen as an audio podcast. anchor.fm/whatsgooddough
Josh tells his story of his love for pizza and how he quit his job to pursue it! Listen to the audio version https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo
Listen to the audio podcast here. https://open.spotify.com/episode/53QAgMOe60eGRwzpXBfOSe?si=Z02oYCwwRgWYFsYXSdnM8A
Nicole has been living the pizza life for many years now. Through dedication and faith, she is the superstar celebrity pizza chef she is today. We start the conversation about how being a star in the pizza world kind of just fell into her lap, but she was noticed because…
Matt is someone who just started making bread in early 2021, but don’t let that fool you. Matt is committed to learning the craft and he is diving in hard so he has a lot of knowledge to share. Plus he is having a lot of fun doing so! In…
Lee Hunzinger is the corporate executive pizzaiolo of Cane Rosso, Zoli's Pizza, and Thundebird Pies. In this interview we find out how he got started in pizza, fell into the trap of alcoholism, and managed to pick himself up to become a world renowned pizza champion and all star pizza…
In this episode, Ryan talks to us about how he got started in mobile pizza catering. He discusses some of the challenges and benefits of being a caterer and gives solid advice if you ever want to dabble in the mobile catering game. Listen in Audio Form https://anchor.fm/whatsgooddough Follow Ryan…
June's Pizza was the Bay Area's most sought after pandemic-born pizzeria. They were serving either a margherita or the daily special out of a shipping container in a somewhat of a sketchy neighborhood. To get a slice or a whole pie, you could either call in or line up, but…
This pizza dough obsessed operator talks about his experience opening and running a pizzeria. We learn about his dough process, successes and failures in running his pizza business
Are you pizza maker looking to improve your pizza game? If so, you've tuned in to the right interview. We speak with Katie Parla and Dan Richer, the authors of The Joy of Pizza (out now). We do a deep dive on their history, how they met, and how the…
Why would someone name their bagel shop after an offensive term like, Dago? Listen in on the origin story of the name Dago Bagel. Full Episode https://anchor.fm/whatsgooddough/episodes/WGD-84-Tony-Gemignani-of-Tonys-Pizza-Napoletana--Capos--Slice-House-and-beyond-e16r45m
This is the untold story of the pizza scene of Windsor Ontario. We talk with George Kalivas who wrote and produced this documentary. George is a Windsor Ontario native, who after many years of traveling and eating pizza, wondered why his hometown slice with its distinct characteristics was never highlighted…
