This is Part 2 of a 2-Part Series Re-Run with Sarah Minick!
Sarah Minick discusses maintaining consistency and quality in her pizza business as she transitions from a 3-day operation to a 7-day operation, and how she leverages connections with local farmers to gain direct access to high-quality, locally sourced ingredients.
Highlights:
💼 Communication and trust are crucial in ensuring consistency and quality.
🍕 Sarah’s new pizza making system allows her business to produce 150 pizzas in a five-hour span.
🥬 Sarah talks about how Lovely’s uses more inventive ways to integrate vegetables into pizza.
🍅 Establish a good relationship with local farmers to gain access to fresh ingredients.
💸 Know the value of your food and don’t undersell yourself.
Audio Podcast Available at https://bit.ly/3ENnWkp
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