This is Part 1 of a 2-part series rerun featuring Ashley Patino!
Ashley, owner and operator of Pizza Bones, recounts how she started her pizza business from scratch during the pandemic. She talks about the struggles and challenges she overcame that turned her home-based business into a brick-and-mortar restaurant.
Highlights:
🍞 Ashley's background in bread and pastries gave her an advantage as she explored pizza making.
🍕 Ashley started selling pizzas from her home during the pandemic. She started out making 30 pizzas a week, but increased to 70-100 a week as demand grew.
👥 You can't do everything on your own. Don't be afraid to delegate your work to a group of trustworthy people.
⌚ Patience and timing is crucial when it comes to building a business. Just focus on consistently making good products, and the recognition will come.
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