Atlanta
![[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/2685535/2685535-1660268324700-b2a0266564bee.jpg "[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza")
April 9, 2021
[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza
Today we talk with Sam From Ammazza Pizza. Sam is a 20 year pizza vet who currently manages the behemoth of a restaurant known as amamaaza pizza. Their focus is simple, fresh, and local wood fired pizza and they also have an extremely popular vegan offering. www.bit.ly/cynch Podcast Survey Follow Ammazza Pizza on Instagram @ammazza.pizza Follow me on IG @whatsgooddough
Guests: pizza , local , creativity , vegan , Atlanta , Wood Fired , Ingredients , Sam , Ammazza , Georgia
Feb. 12, 2021
Why AVPN Matters, wood fired, pizza trucks and being a pizza purist with Alessio Lacco @AtlantaPizzaTruck
In today's episode, we speak with Alessio Lacco. He is an AVPN (Associazione Verace Pizza napoletana) certified Pizzaiolo who owns Atlanta Pizza Truck. In this episode, we talk about the experience that lead him to educating other pizza makers, styles of pizza that a pizza purist likes, and much much more. Topics: Margherita Pizza, Pineapple Pizza, Detroit style pizza, Associazione Verace Pizza napoletana, Pizza Consulting, Wood Fired Pizza, Pizza Truck and much more. Listen to the a...
Guests: pizza , creativity , education , wood fired , trucks , Alessio Lacco , AtlantaPizzaTruck , Atlanta , napoletana , Pizzaiolo , Georgia