Pizza Is My Life

passions

Oct. 28, 2022

@ChefSalimGafayri When Passion Meets Pizza

In today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically per...

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Aug. 27, 2021

[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze …

So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! Try Traze Pizza! https://www.goldbelly.com...

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