Sign up to get updates from us
![[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab](https://images.podpage.com/https%3A%2F%2Fimages.podpage.com%2Fhttps%253A%252F%252Fd3t3ozftmdmh3i.cloudfront.net%252Fproduction%252Fpodcast_uploaded_nologo%252F2685535%252F2685535-1660268324700-b2a0266564bee.jpg%3Fauto%3Dformat%26fill%3Dblur%26fit%3Dfill%26h%3D630%26w%3D1200%26s%3Dedb5574a75d018049b8fb9966e218323?auto=format%2Ccompress&w=100&s=e2f8931b75c1eb5bc5060577c6cfb980 "[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab")
So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one!
Try Traze Pizza!
https://www.goldbelly.com/traze-pizza-lab
Follow Traze Pizza Lab on IG - @trazenyc
Follow me on IG- @whatsgooddough
Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Get 20% with promo code wgd
