Traze Pizza Lab
Aug. 27, 2021
[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab
So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! Try Traze Pizza! https://www.goldbelly.com/traze-pizza-lab Follow Traze Pizza Lab on IG - @trazenyc instagram.com/trazenyc Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.goo...
Guests: pizza , business , dough , Natalie DeSabato , Traze Pizza Lab , passions , New York , Brooklyn