May 28, 2024
Some people prefer dominoes and that's okay #pizza #pizzapodcast #podcast
A Social Media News Letter That's Good Dough
In this episode we meet up with Francesco Marra, of Marra Forni, a Naples-born entrepreneur who has revolutionized the pizza industry in the US. Francesco's journey is a testament to hard work and passion. He is on a mission to help and support pizza operators Highlights: - Preserving a Legacy:…
In this episode Mark and Kira, the passionate owners of Much Ado About Pizza, walked us through their pizza making process. We also talked about their business, their choice of dough (sourdough), their oven, and of course tried their pizza as well! Join us as they share their inspiring journey…
In this episode we met with Kira and Mark, owners of Much Ado About Pizza, and talked about their pizza journey. After doing pop ups and a near death experience, they decided to leave their jobs and make the jump into brick and mortar. How are they doing? Tune in…
In this episode we met up with Joseph, and his wife Kamille - the owners of Corner Slice! They operate a 1500 sq foot pizzeria, just the two of them! Together, they discuss how they got their start in the pizza business and their journey in buying their used PizzaMaster!…
![Uncut Reviews Episode 1 [Pizzeria Sei]](https://i.ytimg.com/vi/D79z6B0uFA0/hqdefault.jpg "Uncut Reviews Episode 1 [Pizzeria Sei]")
Don't worry- I fix the ND Filter after 10 seconds. My First Ever Tokyo Style Pizza Review. Raw and uncut!
In this episode we met up with Vanessa and Radcliffe of The Cheese Board Collective, and we dive into the history of the Cheese Board Collective, how it functions as a worker-owned business, and the challenges and benefits of this model. Highlights: - The Long History: The Cheese Board Collective…
