Sign up to get updates from us
Alex and Justin talk about a 120 year old heirloom starter, using your network, food incubators, putting new items on a menu, and financials. Transcript www.whatsgooddough.com/yukon https://www.instagram.com/yukonpizza https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt!…
Brent is back on the show but now representing his one and only concept, Pizza Nerds- a reincarnation of his childhood in pizza form. We get his story on how fate brought him to his brick and mortar, his process for recipe development, and so many more great nuggets. https://www.instagram.com/pizzanerdsoh…
I speak with Bruce Irving of Smart Pizza Marketing to hear how he got into the pizza business and his best advice for marketing your pizzeria
Don't bet it all when opening your restaurant. Learn from Adam, an experienced restauranteur who took very little risk but is getting outsized rewards.
Today we talk about how Alex opened up his brick and mortar in Los Angeles, CA in 2022. He talks about the struggles of keeping up with labor costs and how he uses social media marketing to grow his presence. https://howtoopenapizzashop.com/ https://www.alexkoons.com https://www.youtube.com/c/HOTTONGUETV
Some people swear by this flour. Others hate on it. Let's find out the truth from Fred Mortati, president of Orland Foods. Orlando Foods is the direct importer of Caputo Flour. If you'd prefer to listen to this show via an audio podcast, search for What's Good Dough on any…
I interview Liz today to talk about how she worked with her health department before operating her pizza business. Link to the full episode below https://youtu.be/-3DRY-ejwd4
Jhy is a graphic designer turned pizza designer. She started her pizza pop up in the pandemic and is making moves to transition into a food truck. We learn about her design principles and how she hopes to apply that to her truck.
Kairos = Timeliness. When you are a full-time mother of 5, is it ever the right time to go into the pizza business? In today's episode, we talk with Liz about how she started her mobile catering business after falling in love with making pizza in the pandemic. We talk…
Today we talk with Peter about the 10 commandments of pizza, how pizza is a metaphor and his new book, Pizza Quest! Buy your copy here! Pizza Quest: My Never-Ending Search for the Perfect Pizza https://www.amazon.com/Pizza-Quest-Never-Ending-Search-Perfect/dp/1524867004/ref=sr_1_1?crid=BHRM44BQTMOS&keywords=pizza+quest&qid=1650996343&sprefix=pizza+ques%2Caps%2C168&sr=8-1
I found Ethan on one of the Facebook pizza groups that I am a part of. Post after post, I just COULD NOT stop drooling at his canotto style pizza. I thought it would be fun to learn more about this style and how he does it with sourdough. Follow…
Ethan break's down the style of the pizza as well as why there are so many critics of the contemporary style
Today I speak with Darina and Kristian, the co -founders of the world's # 1 pizza oven company. The conversation today revolve around two parts, the modest start of Ooni Pizza Ovens and the company's plans for growth! We have a lot to learn from Darina and Kristian’s story- it…
When Jenna told me that she jumped right into her private dining, I was shocked. So I asked her, could she have prepared better? Check out her answer. This is a bonus clip. Full episode on spotify https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo
Christy breaks down Women's Pizza Month- what it is, its origins, why it's important and how to participate on Instagram' s biggest pizza party. Listen to the full podcast available 3/4/22 available on Spotify & Apple Podcast. Just search for what's good dough or go to www.whatsgooddough.com
Scott created value in his business and exited. Listen in on how he managed to do that successfully, twice! We also talk about the future of Vegan PIzza. Watch here or listen as an audio podcast. anchor.fm/whatsgooddough
