This is Part 2 of a 2-Part Series with Juan G Perez! Juan Perez shares how he got his start at Posto making pizza and worked up his way to the Executive head chef position. He also talks about how he grew his social media exponentially, making him a well-known…
This is Part 1 of a 2-Part Series with Juan G Perez! (Part 2 will be out later this week so please subscribe!) Juan Perez recaps his journey from Colombia to the United States and how he went from working odd jobs to becoming a pizza chef at California Pizza…
This is Part 1 of a 2-Part Series Re-Run with Sarah Minick! Sarah Minnick, owner and founder of Lovely's Fifty Fifty in Portland, Oregon, talks about the benefits of whole wheat and debunks the stigma against them. She sources her flour from different mills and local farmers for a variety…
This is Part 2 of a 2-Part Series Re-Run with Sarah Minick! Sarah Minick discusses maintaining consistency and quality in her pizza business as she transitions from a 3-day operation to a 7-day operation, and how she leverages connections with local farmers to gain direct access to high-quality, locally sourced…
