This is Part 2 of a 2-Part Series Re-Run with Sarah Minick! Sarah Minick discusses maintaining consistency and quality in her pizza business as she transitions from a 3-day operation to a 7-day operation, and how she leverages connections with local farmers to gain direct access to high-quality, locally sourced…
Alessio Lacco, founder of Atlanta Pizza Truck, discusses his new ventures in the pizza industry, including pre-mixed flour and frozen dough delivery, and his one-of-a-kind, AVPN-certified Wood-Fired Pizza Truck. Highlights: 🍕 Alessio Lacco founded Atlanta Pizza Truck, the first AVPN certified, wood-fired mobile pizza joint. 🚚 Alessio has just started…
Check out the story of Yukon Pizza here: https://youtu.be/32QoStN9pVE
Check out Kaleigh's episode here: https://youtu.be/8rI9jGVH7YY
🚀 Pandemic-related layoff provided the opportunity to transfer experience from pretzel vending and teaching to pizza making 🍕 Give and you shall receive- How many pizzas are you giving away each day? 🧍♀️ Customer visibility- what can you do about your signage to help be more present? 📉 Door knocking…
Check out Ethan's episode here: https://youtu.be/ot2pttHw9_8
Check out Lee's episode here: https://youtu.be/rXnzi2fkj8E
