Pizza Is My Life

Videos

Feb. 19, 2023

A Deep Dive On New Haven Style Pizza (A'Pizza)

Why is it spelled a'pizza? Why is it pronounced ah-beetz. What makes up the style? Well folks we answer all those questions and more through our conversation with Frank Zabski, a SME on everything New Haven Style Pizza. Thank you for supporting me and this podcast: 1. Share this podcast…

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Feb. 17, 2023

How much should I charge for a cooking class?

Frank Zabski talks about his New Haven Pizza School

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Feb. 15, 2023

Why is it called A'pizza?

New Haven Style Pizza is spelled A'Pizza and pronounced "Ah-Beetz." What gives?

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Feb. 10, 2023

Reinventing Yourself In Pizza

Frank Zabski started a successful tech business back when people had no idea how to do their own IT and networking. Today, the landscape is far more competitive and he grew tired of the soullessness of the business. He dug deep into his heart and thought about what would fulfill…

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Jan. 23, 2023

When you're feeling down

The biggest mistake people make is getting in that rut and pushing through it until they burn out

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Jan. 22, 2023

Turning a tragedy into a party

What would you do if something went wrong?

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Jan. 21, 2023

What would you make?

If you could make a product, what would you choose?

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Jan. 20, 2023

Let people tell stories of your business

Communicate a story to people and get them interested

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Jan. 19, 2023

Support people you like

Find people who are doing something you think is cool and support them!

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Jan. 18, 2023

We are lucky to be here

We all have an opportunity to live a fulfilling life

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Jan. 17, 2023

Inspirations hits everyone

Insipration was hitting me, but it was hitting other people too

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Jan. 16, 2023

Humanizing your brand

We hang pictures in our booth of us baking bread

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Jan. 15, 2023

Hard-self conversations

It can hard to be realistic with yourself sometimes

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Jan. 14, 2023

Decide for yourself

Don't make decisions based on what you think people will like

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Jan. 13, 2023

Exceeding expectations

Underpromise and overdeliver!

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Jan. 12, 2023

Becoming an extrovert

I hid myself behind working

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Jan. 12, 2023

The benefits of long fermentation in dough.

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Jan. 11, 2023

Testing your product

Make sure you get the right beta testers!

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Jan. 10, 2023

Accepting who you are

I like to work and I like to make friends through work. Does that make me a workaholic? Check out the full podcast episode here!

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Dec. 31, 2022

Top 10 Most Downloaded Pizza Podcast Episodes!

www.whatsgooddough.com/2022-top-10

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Dec. 22, 2022

How to get big jumps in followers and views

Ride the unicorn! Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 21, 2022

A chef's touch to pizza al taglio

Psychic Pie in Sebastopol Ca

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Dec. 21, 2022

Being authentic on camera

It's still you, albeit a more animated version of yourself Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 20, 2022

What to do on the tough days managing your food business

Take it easy, have fun with the process! Check out the full podcast episode on Youtube here: https://youtu.be/6bzEGDMCx08

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