Videos

We were supposed to have mainstream media covering it! Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

What do you want the name to reflect? Check out the full podcast episode on Youtube here: https://youtu.be/6bzEGDMCx08

While cost of living and inflation keep going up and people aren't going out, is it worth it? Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

Check out the full podcast episode on Youtube here: https://youtu.be/6bzEGDMCx08

You'l never guess who it is! Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

Get Comfortable with Instability Check out the full episode on Youtube here: https://youtu.be/6bzEGDMCx08

In today’s episode, Charlie introduces us to the world of charcuterie. He takes us through the story of how he found an “angel” who gave him the chance he needed to get started,

Full Podcast: https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo Instagram: https://www.instagram.com/whatsgooddough/

Creating agency in your life Check out the full episode on Youtube here: https://youtu.be/6bzEGDMCx08

If that's all we ever achieve, it's been fun and we'll carry on

There's always at least one person along the way who will give you a chance Check out the full episode on Youtube here: https://youtu.be/6bzEGDMCx08

Walls of fear are paper thin.

Paulie, owner of 8 concepts, says don't do it! Do what he recommends in the video instead!

Mrs. Gee's talked about how this pizzeria almost shut down in the pandemic.

Paulie Gee, owner of 8 concepts says no. Here's Why

Mrs. Gee, married to Paulie Gee of Paulie Gees Pizzeria, shares how they balanced their family life while building out one of NY's most visited pizzerias.

Paulie of Paulie Gee's has opened multiple locations. He talks about how much it costs to build one out from scratch or take over an existing space.

Mrs. Gee shares one mistake that all pizzamakers should avoid

Paulie's famous line shmooz em or you lose em.

Mrs. Gee of the world-renowned Paulie Gee's talks to us about starting Paulie Gees without ever setting foot in a restaurant

Charlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building a brick-and-mortar restaurant including how much his restaurant costs, makes,…